Introduction
This carrot & basil soup is the best way to warm you up on a rainy day!
Created by Luna, Café Bar Supervisor
INGREDIENTS
Serves 4
3 large carrots, cut into 1/2 inch chunks
1 medium onion, diced
1 vine ripened tomato, diced
1 handful freah basil leaves, chopped
-3 cups vegetable broth
25 grams butter
Method
1. Melt butter in a medium saucepan over medium heat. Add onion and sauté until soft.
2. Add the diced tomato and sauté for 3 minutes.
3. Add basil and carrots and stir well to combine.
4. Add vegetable broth and once it starts to bubble, cover and reduce heat. Simmer until the carrots are soft, approximately 45 minutes.
5. Turn off and allow the soup to cool for 5 minutes before blending. Blend until smooth, taste for salt and serve.