This week we are all about the snacks. Make sure you have a tupperware of these Courgette Dippers to whip out the moment your tummy starts rumbling! Great for children too, as a hidden-vegetable treat.
Created by Bar Supervisor Luna
INGREDIENTS
Takes 55 Minutes
1 Large Courgette
2 Medium Eggs
1 Cup Grated Cheese
1 Cup Ground Almonds
1/2 tsp Tumeric
Salt & Pepper
Tip - Why not make our Baba Ganoush recipe to use as a dip?
METHOD
1. Grate the courgette and squeeze out all the excess liquid with a clean cloth or tea towel.
2. Whisk the eggs together in a bowl and then mix in the courgette, grated cheese, ground almonds, tumeric and season with salt and pepper. Cover and place in the fridge for 15 minutes.
3. During this time, preheat the oven to 180 degrees celsius. Line an oven tray with baking paper.
4. After 15 minutes, remove the mix from the fridge and spread evenly across the baking try.
5. Bake for around 20-25 minutes until golden. Slice into 1 inch wide fingers and serve alongside your favourite dip!